Alysso restaurant
Authentic Greek & Mediterranean cuisine in the heart of Athens.
1. Appetizers
1.1 Homemade pie (individual)
Baked with olive paste and grated feta cheese.
1.2 Three dips
Tzatziki, eggplant salad, spicy cheese dip, with toasted tortilla.
1.3 Grilled vegetables
Colorful peppers, eggplant, zucchini, mushroom, tomato and balsamic cream.
1.4 Fried feta
Filo pastry, sesame and honey.
1.5 Baked feta
In a clay pot with green pepper, hot paprika and tomato.
1.6 Chicken tarragon
Aromatic chicken bites in a kataifi pastry nest.
1.7 Homemade beef meatballs
Fried with yogurt garnish.
1.8 Homemade stuffed vine leaves
Vine leaves stuffed with rice and herbs.
1.9 Steamed mussels
Flambéed with ouzo, seasoned with fresh herbs.
1.10 Octopus stifado
Slow-cooked in red wine with pearl onions.
1.11 Garlic shrimp
White dry wine sauce.
1.12 Marinated anchovies
Two-color Santorini fava with olive oil and fresh spring onion.
1.13 Fresh fries
Fried.
2. Salads
2.1 Alyssos
Colorful salad, cherry tomatoes, grated carrot, pomegranate, toasted sesame, croutons, balsamic vinaigrette and ricotta cheese.
2.2 Greek salad
Tomato, cucumber, onion, peppers, capers, olives, feta, oregano and extra virgin olive oil.
2.3 Cretan dakos
Chopped tomato, olives, capers, oregano, ricotta and extra virgin olive oil.
2.4 Rocket and spinach
Carob rusk, cherry tomatoes, parmesan, nuts, sun-dried tomato and balsamic cream.
3. Pasta & Risotto
3.1 Chicken penne
Various mushrooms and white truffle sauce.
3.2 Vegetable penne
Fresh finely chopped vegetables, mushrooms and tomato sauce.
3.3 Classic Spaghetti
Choice between cacio e pepe or tomato basil.
3.4 Mushroom risotto
Variety of wild mushrooms and parmesan cheese.
3.5 Linguine with shrimp*
Flavored with ouzo, fresh tomato and fennel.
4. Meat Main Courses
4.1 Angus beef sirloin
Roasted baby potatoes seasoned with thyme, rosemary, asparagus and herb butter, up to 300g cut.
4.2 Beef burgers
French fries.
4.3 Lamb shank
Slow-cooked with mashed potatoes and balsamic cream, up to 600g.
4.4 Lamb chops
Fresh fried potatoes and sage mayonnaise, up to 400g.
4.5 Pork souvlaki
Homemade pita with tomato, onion and tzatziki, up to 400g.
4.6 Grilled chicken fillet
Served with a refreshing couscous salad with cherry tomatoes, fresh spring onion, cucumber, corn and lemon dressing.
4.7 Moussaka
Traditional in a clay pot.
5. Seafood Main Courses
5.1 Grilled squid
Fresh, with sautéed spinach, diced tomato, grated carrot and lemon dressing.
5.2 Grilled shrimp
Skewer with green salad, cherry tomatoes, grated carrot and lemon dressing.
5.3 Grilled salmon
Served with grilled vegetables and orange sauce.
5.4 Grilled sea bream
Sautéed spinach, lemon dressing, grilled tomato and grilled zucchini from 500g to 600g.
6. Desserts
6.1 Chocolate cake
Served warm with chocolate syrup.
6.2 Galaktoboureko
Handmade with crispy filo and creamy filling, flavored with lemon syrup.
6.3 Panna cotta
Chocolate and vanilla. Served with forest fruits and a gentle fruit sauce.
6.4 Ice cream scoop
Chocolate, Madagascar vanilla, strawberry or kaymak.